Mélange

Of Flavours & Tastes…

Mutta Pathiri

Ingredients 1 cup all purpose/maida flour1 egg1/4 tsp salt1-1.5 cups thin coconut milk To serve 1 cup thick coconut milksugar as required Method In a large bowl bring together the … Continue reading

February 16, 2015 · 5 Comments

Saturday Snapshots Series # 4 | Whole Spices

Pungent and Aromatic,little but big..The sharp threesomes – Cinnamon,Clove & Mace ! * Sending this to Saturday snapshots hosted by Merry Tummy & Siris Food

September 21, 2014 · 6 Comments

Saturday Snapshots # 3 – My first entry

This is my first entry to the event Saturday Snapshots hosted by Siris Food and Merry Tummy.This week’s theme is Chopped Vegetables.Here is Ladies Finger,the beautiful vegetable !

September 11, 2014 · 16 Comments

Pacha Pulissery | A very simple buttermilk curry

Ingredients 1 cup buttermilk of medium sourness1/4 cup grated coconut3 green chilliespinch of turmeric powdersalt,as required1/4 cup water,boiled and cooled ToTemper 2 tsps coconut oil1/4 tsp mustard seeds1 dry red … Continue reading

September 5, 2014 · 6 Comments

Pavakka Theeyal | Bitter Gourd in roasted coconut gravy

Ingredients 1 large bitter gourd,seeded and sliced1/4 cup shallots,sliced2 green chillies,sliced3-4 tbsp tamarind juice (depends)3 tsp coconut oilsalt,as required To roast & grind 3/4 cup grated coconut1 tsp chilly powder1.5 … Continue reading

September 4, 2014 · 4 Comments

Nenthrappazham Prathaman

Ingredients 5 medium size blet nenthrapzham200gm jaggery1/4 cup water4-5 tbsp ghee3/4 cup thick coconut milk (onnam paal)2 cups thin coconut milk (randam paal)3 cups very thin coconut milk (moonam paal)(3 … Continue reading

September 3, 2014 · 10 Comments

Cherunaranga Varutharacha Curry | Cherunaranga Theeyal | Lemon Curry

Ingredients 6 regular lemons,peeled,seeded and cut into four2 green chillies,sliced5 shallots,slicedhalf inch ginger,sliced5 regular garlics,sliced2 tsp oil,preferably coconut oil1-1.5 cup watersalt,as required To roast and grind 1 cup grated coconut1/2 … Continue reading

July 1, 2014 · 13 Comments

Simple Green peas Curry

Ingredients To Cook 1 cup green peas,soaked overnight2 green chillies,slitted lengthwise1 medium onion,chopped1 large tomato chopped1/4 tsp turmeric powder2 tsp coriander powder2 cups watersalt as required To Temper 2 tsp … Continue reading

June 24, 2014 · 6 Comments

Madhura Kalthappam | Sweetened Rice Cake from Malabar – My Guest Post at Rafeeda’s The Big Sweet Tooth

Rafee,the vivacious young blogger came to Melange as a surprise.Her enthusiasm and vibrance struck me the first time she commented on my Pal Vazhakka post.It was quite touching to read … Continue reading

June 7, 2014 · 5 Comments

Vellarikka Pulinkari | Vellarikka Manga Curry

Ingredients half of medium sized Kerala cucumber / Vellarikka,peeled,cleaned & cut into medium thick pieces2 green chillies,slit lengthwise1/4 tsp turmeric powder2 tsp kashmiri chilly powdersalt as required2 cups water1 sour … Continue reading

May 14, 2014 · 9 Comments

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