3 medium sized brinjal, cleaned and sliced thinly
2 medium tomatoes,cleaned and sliced thinly
1 medium onion,chopped finely
1 tsp chilly powder
1 tsp coriander powder
1 tsp sambar powder
salt and oil (preferable coconut oil) as required
- Heat oil in a small skillet and sauté chopped onion till it turn pink.Add all the powders to it and again sauté well till the raw smell disappears.
- Add tomatoes and brinjal pieces and mix well for 4-5 minutes.The pieces should be well coated with masala.Add salt and switch off the stove.Allow the mixture to Cool.
- Now blend it till smooth without adding water.
- Heat some oil again in skillet and pour the chutney to this.Mix well for 2 minutes.
*Recipe adapted from :Vanitha