During the jack fruit season in Kerala,we the foodies make good use of the vegetable/fruit.This is a nostalgic curry every malayalee love to have once in a while.The most easy breezy curry to make,this is made with the ingredients available in Kerala villages during the summer time. Lip smacking.Isn’t it ?
3/4 cup jackfruit seeds peeled and halved lengthwise
1 raw mango chopped (depends on the sourness)
1 drumstick cut into 2 inch pieces
1 piece ginger
1/2 tsp turmeric powder
3-4 green chillies (sliced)
salt as needed.
1/2 cup water
1 cup grated coconut
2 cloves of garlic
1 tsp cumin seeds
1/2 -3/4 cup water
2 tsp coconut oil
1 tsp mustard seeds
2 sprig curry leaves
- Pressure cook all the ingredients in the particular section till 3 whistles.(If you are cooking normal,first cook the jackfruit seeds and when it’s half cooked add the mangoes and drumsticks)
- Meanwhile grind the coconut into a smooth paste.
- Open the pressure cooker and pour the coconut paste to the curry.Mix well and bring to a boil.Check salt and cook till the gravy is bit thick.
- Heat coconut oil in a small skillet and splutter mustard seeds and curry leaves.Pour it over the curry.