Of Flavours & Tastes…
2 ripe,sweet mangoes,peeled and chopped
2 tsp ghee
3/4 cup milk
2-3 tsp sugar
1/2 cup condensed milk/milkmaid
cashews,raisins to garnish
Heat ghee in a medium skillet and sauté the mango pieces.Continue this for 3-4 minutes.Pour the milk and cook the mangoes adding sugar in between.Mix well and when the mixture gets thick,add the milkmaid . Sauté well and shift to a bowl.Garnish with cashews and raisins.