Mélange

Of Flavours & Tastes…

Rava Kozhukkatta !! (Steamed Semolina Balls)



Ingredients

1 cup roasted rava/semolina
pinch of salt
water as required

For the filling

1/2 cup grated coconut
1/4 cup grated jaggery
1/2 tsp cardamom powder
pinch of cumin seeds

Method

Make a soft dough with semolina,slowly adding water and salt.Prepare the filling by mixing all the ingredients in the particular section and mix well.Now divide the dough into eight balls of equal size.Press each ball of dough in the palm of your hand.Fill in spoonful of coconut mixture and seal it from four sides .Repeat this with all eight balls.Shift the balls to a steamer and steam in medium heat for 20 minutes.

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15 comments on “Rava Kozhukkatta !! (Steamed Semolina Balls)

  1. julie
    May 17, 2011

    lovely kozhukattai…I real like them!

    Like

  2. That sounds and looks superb, I am going to bookmark it 🙂

    Like

  3. Shabs..
    May 17, 2011

    Hey!thanx for stopping by my space and ur compliments….:)I loved ur recipes here. This rava kozhukkatta is new to me and i would love to try this after my diet program is over:)..
    regds,
    shabs.

    Like

  4. aipi
    May 17, 2011

    they look super delicious ~ I can almost taste them and want to grab a few 🙂
    US Masala

    Like

  5. Vidhya
    May 17, 2011

    Sounds and looks delicious.

    Like

  6. Now Serving
    May 17, 2011

    Wow, the moment I saw this, I am tell my mil, we have to try this – Looks easy but immensely delicious!!!!

    Like

  7. Sobha Shyam
    May 17, 2011

    Rava kozhukattai looks delicious..never tried with rava..yummy ones!!

    Like

  8. Priya
    May 17, 2011

    Omg, fabulous kozhukattais, feel like munching some..

    Like

  9. Swathi
    May 17, 2011

    Rava kozhukatta adipoli. amma undakum nallu mani palaharam mayittu.

    Like

  10. Sarah
    May 18, 2011

    this is lovely! We only make rice flour ones at home 🙂

    Like

  11. Suparna
    May 18, 2011

    Oh god! these are making me drool! thanks for the recipe

    Like

  12. Nags
    May 18, 2011

    oh these are new to me. rava must lend a nice crunch and texture to these, as opposed to just using rice flour!

    Like

  13. Nandini
    May 18, 2011

    Yummy kozhukattais! Lovely shape! Nice twist using rava!

    Like

  14. Suman Singh
    May 18, 2011

    looks delicious.. want to grab one from the screen and indulge myself.

    Like

  15. Malar Gandhi
    May 18, 2011

    Interesting kozhukattai, with semolina sounds superb, I will try this for sure and let you know…

    Like

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This entry was posted on May 17, 2011 by in kerala food, Snacks.

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