Here is another delicacy from Malabar.Tharippola is a simple snack using semolina and eggs.The advantage is,we can prepare it fast,with the simple ingredients available at home.Check it out..
100 gm semolina
50 gm sugar
1 tbsp ghee
1/4 tsp vanilla essence or cardamom powder
cashews/raisins to garnish
Beat the eggs with sugar till thick and creamy.Roast the semolina for 2-3 minutes.Don’t make it brown.Now slowly add semolina to the beaten egg and mix well.Add vanilla essence or cardamom powder.
Now grease a small cake tin or an oven proof bowl with ghee.Pour in the semolina-egg mixture and garnish with cashews/raisins.Bake it till light brown (If you are using 100 % power,it may take 3-4 minutes.depends on your oven type).
You can prepare this on stove using a tight fitting vessel.Cook it in slow flame for 7-8 minutes.
*Recipe Source-Ummi Abdulla
Sending Tharippola to Priya & Aipi’s Bookmarked Recipes Event happening every tuesday..