Mélange

Of Flavours & Tastes…

Thengayaracha Mutta curry !! (Eggs in a coconut based gravy)

Ingredients

4 hard-boiled eggs,shelled and halved
1 large onion,finely chopped
1 green chilly,slitted
2 tbsp oil
2 sprig curry leaves
1 cup water
salt

For the coconut paste

1 cup grated coconut
3 tsp kashmiri chilly powder
1/2 tsp turmeric powder
5 shallots
1 tsp chopped ginger
small piece of tamarind

Method

First,make a fine paste of coconut and other ingredients mentioned.Heat oil in a medium skillet .Roast chopped onion and green chilly till the onion turn light brown.Add the coconut paste and roast till the raw smell disappears and oil separates.Add water and bring to a boil.Add salt.Arrange the halved eggs on top and simmer the curry till thick and oil clears on top.Put the curry leaves and switch off the stove.Serve with chapathi/rice/parotta/appam.

*Recipe Source : Lakshmi Nair

Advertisements

13 comments on “Thengayaracha Mutta curry !! (Eggs in a coconut based gravy)

  1. Radhika
    May 28, 2011

    Mutta Curry Looks so yumm.

    Like

  2. Rinku Naveen
    May 28, 2011

    Yummy..one of my fav.
    First time here. You have a good collection of recipes.
    Do visit my space when time permits.
    Thanks

    Like

  3. Suparna
    May 28, 2011

    mmmm…weekend seems perfect for spicy egg curry! love kerala style curries..shall make it sometime ..thanks

    Like

  4. Reva
    May 28, 2011

    Yummy yum… I love this preparation … utterly delicious:) awesome:)
    Reva

    Like

  5. Krithi's Kitchen
    May 28, 2011

    Superb preparation.. the kashmiri chilli powder gives a rich red color.. so inviting..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    Like

  6. Sunanda
    May 28, 2011

    This is my all time fav..We call it as Malaicurry..Love the dark color..

    Sunanda's Kitchen

    Like

  7. Rumana Rawat
    May 28, 2011

    What a yummy curry:)

    Like

  8. Rachel
    May 28, 2011

    Coconut inan egg gravy is something I am yet to try.

    Like

  9. Vardhini
    May 28, 2011

    So different and tasty.

    Following you 🙂

    Vardhini
    VardhinisKitchen

    Like

  10. Priya
    May 29, 2011

    Slurp,fingerlicking mutta curry..just drooling over that fabulous curry..

    Like

  11. Nandini
    May 30, 2011

    The gravy is so rich and creamy! Love it!

    Like

  12. Achu
    May 27, 2013

    It is a super recipe!!!
    Just had it, piping hot from the stove.

    Like

  13. Mélange
    June 4, 2013

    Happy that you got a pleasing result..Enjoy and have a good time.
    Thanks for the feedback Achu.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 28, 2011 by in Egg, kerala food, Lakshmi Nair.

Categories

%d bloggers like this: