Mélange

Of Flavours & Tastes…

Pazha Manga Paayasam / Mango Kheer ! (My 100th Post..!)

With the mangoes raining everywhere,I thought of posting a simple and toothsome payasam/kheer with the yummy mangoes.Mainly because this is my 100 th post.To serve something sweet to mark the occasion,I made this one.Thank you all friends for visiting,dropping few lines of support here..

Ingredients

2 large,sweet mangoes,peeled and puréed in a mixer (almost 2 cups of mango pulp)
1 cup grated jaggery (depends on the sweetness of mango and what you want)
2 tsp water
1.5 cup of thick coconut milk
3 tbsp ghee
few cashews
few chopped coconut pieces
few raisins (optional)
1/2 tsp cardamom powder

Method

Boil the jaggery with water and make a syrup.Strain and add this to the puréed mangoes.Roast this mixture in a thick bottomed vessel adding ghee in between.Roast till the mixture gets thick.Pour the coconut milk and mix slowly.Don’t boil the payasam any more.Switch off and sprinkle the cardamom powder.Roast the cashews,raisins and coconut pieces in ghee and pour it over the payasam/kheer.Let it sit for a while before using.This is to just set the flavours.

Advertisements

14 comments on “Pazha Manga Paayasam / Mango Kheer ! (My 100th Post..!)

  1. Authenticoriyafood
    May 29, 2011

    A very yummy looking kheer!!! Totally new to me….

    Like

  2. Vardhini
    May 29, 2011

    Yummy yummy .. congrats on your 100th post 🙂

    Vardhini
    VardhinisKitchen

    Like

  3. Muraligeetham
    May 29, 2011

    looks delicious…

    Like

  4. Sunanda
    May 29, 2011

    Congrats on your 100th post.Payasam looks yummy..want to have the whole bowl of that 🙂

    Sunanda's Kitchen

    Like

  5. Suparna
    May 30, 2011

    hello M,
    Congrats on the milestone achievement!! wishing you many more success stories 😛
    Beautifully delicious payasam for the occasion!!

    Like

  6. aipi
    May 30, 2011

    Blogsphere needs more like you! Congrats on your 100th ~ cheers to 1000s more to come ~ A BIG hug n lotts of wishes ~ Great going!
    Mango kheer is something I never tried so thanks for the idea 🙂
    US Masala

    Like

  7. Deepthidigvijay
    May 30, 2011

    You hv got very wonderful sapce….
    plz visit my space when time permits…
    I'm ur happy follower now……

    DeepthiDigvijay
    Good Food Recipes
    Coffe With Me Deepthi

    Like

  8. Nandini
    May 30, 2011

    Congrats on your first century! The payasam is rich and lovely!

    Like

  9. Priya
    May 30, 2011

    Congrats dear for crossing this wonderful milestone,wishing u more and more in future…Kheer looks super delicious and inviting..

    Like

  10. cook from doha
    May 30, 2011

    congrats on your milestone…….this kheer looks really nice…….

    Like

  11. I love mangos in any form.
    Congratulations on your 100th post, a real milestone!
    I am learning so much about your cuisine throughout your blog, and your tips are excellent. Thank you!

    Like

  12. Love it dear, wonderful. Congrats on your 100th post 🙂

    Like

  13. Sensible Vegetarian
    June 2, 2011

    Congrats on your 100th post. I love this kheer.

    Like

  14. JishasKitchen
    June 3, 2011

    congrats dear for your 100th post…:)….payasam looks so yummy and tempting that I feel like having it right away….

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 29, 2011 by in kerala food, mango, payasam, Sweets.

Categories

%d bloggers like this: