Of Flavours & Tastes…
In an effort to come out of yesterday’s extremely spicy chana, today I am here with an easy-to-make desi sweet.Personally I am not much into sweets.Perhaps the only sweet I love to have is Prathaman Payasam which we prepare for Onam or Vishu.But my little angel is much a ‘dessert’ person.Before each meal,she curiously check with me what’s for dessert.At times she asks me how can I go without chocolates and Ice-creams.Obviously,these are the two things she can’t live without.
Heat ghee in a deep bottomed skillet and roast the semolina in law heat till golden brown.You have to sauté properly without burning.After being golden brown slowly pour in sugar syrup and sauté with the spoon carefully with the other hand.
Mix well and cook till ghee floats over and semolina leaves from the side.Shift it into a pan you love to serve.Garnish with almonds.
Do check my friends who are running marathon with me here..