Of Flavours & Tastes…
Seventh and last day of this week’s Blogging Marathon.It was fun and plenty of enthusiasm converted to unfathomable creativity.For the final day,we have been paired to cook from other’s blog.Vardhini of Vardhini’s Kitchen happened to be my pair and so here comes something special from her place ! Paneer Paratha,stuffed with the nutritious paneer and other subtle flavours, is a pleasure having.And if you are bestowed with a little angel like I am having,you are surely going to prepare this every week for her ! I just followed Vardhini’s recipe and it was perfect here ..Do check the other marathoners and what they cook !
1 heaped cup of paneer,grated
1 tsp chopped green chillies
handful of chopped cilantro
1/4 tsp chilly powder
1.5 cup of atta/whole wheat flour
water as needed
Prepare the paratha dough first.Add water slowly and knead well to make an elastic yet rough dough.Close the dough with a clean wet cloth.Now mix everything in the filling section well with a spoon.
Make lemon sized ball from the dough and roll it into a circle or press it in the palm to make a hole in the middle.
Drop spoonfuls of filling in the centre and close it from all sides.Press to seal and slowly roll it to another circle.Heat tawa and once heated reduce the heat to minimum.Place the paratha over and once when the bubble start coming flip it over and sprinkle some oil.Flip again and apply oil on this side too.
Now slowly cook both sides and shift to a plate.Serve with raita/pickle/curd/curry.