Of Flavours & Tastes…
Another week of Marathon,BM#6 starts here.This time I have opted for Mini Bites.To be honest,I am looking forward for a challenging session,remaining days of the week.Please check other Marathoners who are there with amazing dishes of their choice..
Jaggery Dosa is my first post in the series .This is a simple and fast dish I prepare for my daughter.Hope you all are going to enjoy !!
1/2 cup whole wheat flour
1/2 cup rice flour
1/3 cup grated jaggery
1/3 cup water
1/2 cup milk/coconut milk
pinch of salt
few drops of vanilla essence (optional)
Sift the wheat flour,rice flour and salt.In a small bowl melt the jaggery in water and strain.Now pour this to sifted flours.Pour in milk and mix well without lumps to a perfect dosa batter.You mad add drops of vanilla essence for flavour.Heat a pan and rub ghee over.Pour spoonful of batter and flatten to small dosa.Sprinkle ghee over and flip dosa once the other side is cooked well.Continue this till the batter finish.Serve with fruits of your choice.
And to Show me your Dosa event hosted by Divya Vikram of Dil se.