Today I am here with Kaara appam
,mini bites comprising rice and poha/rice flakes.In shape it resembles unniyappam/paniyaram where as in taste,bit of a mixed feel.Both sweet and spicy.Worth trying I must say.This is my second entry for Blogging Marathon
,where I run with my friends whose wonderful dishes you may please check here
..Over to the recipe.
2 cups rice flour
half cup rice flakes/poha
100 gm sugar
pinch of fennel seeds
oil as needed
Soak the rice flakes in water for 20 minutes and then grind to a fine paste.Mix in the rice flour,sugar,salt and fennel seeds.You have to add water to covert it into a dropping consistency.Now heat the appam maker (the small utensil having tiny compartments,the very same we prepare unniyappam/paniyaram) and pour oil in each cavity.Once heated,drop spponfuls of batter into the oil and cook in medium heat .Cook both sides till golden brown and shift to paper towels.It taste better when cool.