We have finally reached the last day of Blogging Marathon.To make this more exciting,I am here with crispy methi pakoras from Aarthi’s Yummy Tummy.She is the one wonderful chef I have been paired for the day.Luckily I found a suitable recipe for the mini bites series.I simply followed her recipe and it has turned out perfect for me..
1 cup Kasuri Methi/fenugreek leaves,soaked in water for some time.
1 medium sized onion sliced
1 medium potato chopped finely
2 tbsp chopped coriander leaves
1 tsp chilly powder
1 tsp garam masala
1 cup gram flour
1 tbsp rice flour
1 tbsp fennel seeds powder
1 tsp cumin seeds
1 tsp baking powder
In a mixing bowl,mix all ingredients except water and oil.Slowly add water to make a medium consistency.I used almost 1/2 cup water.Heat oil in a kadai
and make balls or small portions of batter.Drop them to the boiling oil and cook in medium heat till crispy.Serve with chutney or sauce.
Do check my fellow marathoners for more exciting recipes from them !