Mélange

Of Flavours & Tastes…

Methi Pakora !

We have finally reached the last day of Blogging Marathon.To make this more exciting,I am here with crispy methi pakoras from Aarthi’s Yummy Tummy.She is the one wonderful chef I have been paired for the day.Luckily I found a suitable recipe for the mini bites series.I simply followed her recipe and it has turned out perfect for me..

Ingredients

1 cup Kasuri Methi/fenugreek leaves,soaked in water for some time.
1 medium sized onion sliced
1 medium potato chopped finely
2 tbsp chopped coriander leaves
1 tsp chilly powder
1 tsp garam masala
1 cup gram flour
1 tbsp rice flour
1 tbsp fennel seeds powder
1 tsp cumin seeds
1 tsp baking powder
salt
water
oil,as needed
Method
In a mixing bowl,mix all ingredients except water and oil.Slowly add water to make a medium consistency.I used almost 1/2 cup water.Heat oil in a kadai and make balls or small portions of batter.Drop them to the boiling oil and cook in medium heat till crispy.Serve with chutney or sauce.

Do check my fellow marathoners for more exciting recipes from them !

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23 comments on “Methi Pakora !

  1. vaishali sabnani
    June 29, 2011

    These pakoras are called Gotas in gujrat ..n a litle sugar is added to them…n they taste yum!

    Like

  2. Suja
    June 29, 2011

    Crispy and yummy,thanks for the recipe..today's tea time snack for me:)yum yum yum

    Like

  3. Priya
    June 29, 2011

    Feel like munching some, they looks super crispy and addictive..

    Like

  4. harini-jaya
    June 29, 2011

    yummy pakoras!

    Like

  5. aipi
    June 29, 2011

    These are one of my favorite things in the whole world! I can have that whole bowl as a meal by itself :DD
    Looks absolutely delicious!
    US Masala

    Like

  6. Authenticoriyafood
    June 29, 2011

    Crispy & yummy….love them!!

    Like

  7. kothiyavunu.com
    June 29, 2011

    Sounds perfect & healthy snack..looks so yum!

    Like

  8. Sobha Shyam
    June 29, 2011

    Healthy n yummy pakoras..

    Like

  9. Mugdha
    June 29, 2011

    healthy, yummy and crispy snack…:)

    Like

  10. Yum, that looks so yummy !!!

    Like

  11. Torviewtoronto
    June 29, 2011

    crispy delicious snack looks wonderful

    Like

  12. Pavani
    June 30, 2011

    Methi pakoras look absolutely delicious. It was fun running the marathon with you.

    Like

  13. Vardhini
    June 30, 2011

    Yumm … just need a cup of tea to go with it.

    Vardhini
    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

    Like

  14. jayasree
    June 30, 2011

    Delicious pakoras…Very crisp and tempting.

    Like

  15. Jayashree
    June 30, 2011

    Crisp and delish….

    Like

  16. PJ
    June 30, 2011

    Crispy and tasty pakoras….

    Like

  17. rekhas kitchen
    July 1, 2011

    Methi pakoras looks yumm and crisp.

    Like

  18. JishasKitchen
    July 1, 2011

    wow..pakoras look so tempting and inviting,,,,I seriously want to try it…yummm..

    Like

  19. Kalpana Sareesh
    July 2, 2011

    very crispy n yumm

    Like

  20. Srivalli
    July 3, 2011

    awesome…looks so crunchy!

    Like

  21. Degchi
    July 4, 2011

    Methi pakora looks crispy and yummy. I have never tried it with rice flour, will give it a try now. I always make it in Gujrati methi muthia style.

    Like

  22. Usha
    July 6, 2011

    Yummy pakora!

    Like

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This entry was posted on June 29, 2011 by in Blogging Marathon, Snacks.

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