Of Flavours & Tastes…

Koon Vella Kuruma (Mushroom white colour Korma) !

If you are in search of a thick and creamy kuruma/korma with mushroom,just check this one.Very easy to prepare,this can get along well with chapathi and appam…


400 gm button mushroom,cleaned & chopped
3/4 cup cooked green peas
3 onions,chopped finely
1/2 cup thick coconut milk
1.5 cup water
3 tbsp oil
1/4 cup chopped coriander

For the paste

3 tbsp Khus khus/kasakasa (boil in hot water for 5 minutes and soak in the same water)
4 green chillies (increase/decrease according to your tolerance level)
4 big cloves of garlic


Make a paste by grinding the ingredients in particular section.Heat oil in a medium skillet and roast chopped onion till light brown.To this,add the ground paste and continue roasting till the raw smell goes and oil clears on top.Add mushroom pieces and sauté well for another five minutes.Now add water and salt and cook closed in law heat.When the mushroom pieces get cooked and gravy start thickening add the green peas and boil for a while.Finally add the thick coconut milk and when it start to boil,switch off the stove.Add chopped coriander and serve with roti/chapathi/appam !


7 comments on “Koon Vella Kuruma (Mushroom white colour Korma) !

  1. Vidhya
    July 29, 2011

    Never tried Mushroom this way.This looks so delicious.


  2. aipi
    July 30, 2011

    I love coconut milk based gravies n this is really a cool new way to cook mushrooms ~ simply love the recipe 🙂
    US Masala


  3. Suja
    July 30, 2011

    Never tried this way,awesome recipe..sure must have tasted delicious..bookmarked.


  4. Krithi's Kitchen
    July 30, 2011

    Looks super good.. hearty kurma


  5. ANU
    August 1, 2011

    awesome curry….love mushrooms….sure to try this….


  6. JishasKitchen
    August 9, 2011

    wow..I love mushrooms…and I am sure mushroom kuruma will be very tasty….awesome recipe…!!


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This entry was posted on July 29, 2011 by in kerala food, Mushroom, veg curry.


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