Of Flavours & Tastes…
225 gms all purpose flour/white flour
2 large eggs,beaten
50 gm melted butter
1 tbsp caster sugar
7 gm of easy blend,dried yeast
pinch of salt
beaten egg,to glaze
For the Filling
40 gm blanched almonds,chopped
50 gm mixed dried fruit (of your choice)
1 tsp soft brown sugar
2 tsp orange juice
Mix the ingredients for the filling together,cover the bowl and leave to soak while the dough is rising.
Now on to the doubled dough..
Re-knead the dough for 2 mts,then divide it into 12 pieces.Take one piece at a time and flatten three-quarters into a 2.5 inch round.Spoon a little filling in the centre,then pinch the edges together to enclose.
Put seam-side down into a well-greased fluted bun tin.Shape the smaller piece of dough into a round and place on top of the larger one.Repeat this process with the remaining balls of dough.
Now cover the brioche with oiled cling film and leave for about 20 mts,or until well risen.(during this time you may preheat the oven)
Brush the brioches with beaten egg and bake in the preheated oven for 10-12 mts,or until golden.Cool on a wire rack and serve.
*Sending these breakfast buns to Radhika’s Let’s Cook-Scrumptious Breakfasts Event.