Of Flavours & Tastes…
I never was a breakfast person.During the school days early morning pranks made me skip breakfasts as if it was the only thing I can forget to save time.And then came the hostel years that helped me in a way to keep away from breakfasts blaming the rock-like idlis and upma that make me drowsy..
Being a Mother now, at least to be an honest guide to my daughter,I started having breakfasts.We Keralites are into rice so much that our breakfasts always comprise something like puttu,appam,idiyappam and so on.To me but, just a bowl of porridge,a perfect omelette and some fruits/juice or smoothie will do.I mean that’s my idea of perfect breakfast.For all those who love to have simple and gorgeous breakfasts,here I am with a pretty omelette.
3 egg whites (ignore yolks)
1 small onion, chopped
1 green chilly chopped
handful of baked beans or grated carrot/cabbage etc
olive oil to spray
In a bowl beat everything together till mixed well.Heat a frying pan and spray olive oil.Pour the egg white mix to this and reduce the heat.Flip it over when one side done.Fry both sides and serve along with porridge and fruits/smoothie.
*You may add anything else like handful of cooked chicken pieces to omelette mix.It’s all your choice.
This Omlette goes to Radhika’s Let’s Cook-Scrumptious Breakfasts Event.