Mélange

Of Flavours & Tastes…

Cholafali ! – For Indian Cooking Challenge..

This month’s Indian Cooking challenge turned out as one of the many thrilling food explorations in my kitchen.I have so far not experimented much with Gujarati Cuisine.That’s the delight.I thank Srivalli for selecting this one.This Gujarati snack is a unique flavour mixed of Urad dal and gram flour.From among the recipe options Srivalli offered,I picked up Khaugiri’s since it was relatively easy and simple in content.Thanking Khaugiri as well for the wonderful recipe.

Ingredients

1 cup gram flour/besan
1/2 cup urad dal flour
1/2 -3/4 cup water
1 tsp oil
pinch of baking soda
salt
1/2 tsp chilli powder & pinch of black salt to sprinkle
1/2 cup oil to deep fry

Method

Bring the water to a boil adding salt,oil and baking soda into it.Mix both the flours in a bowl and knead it in the boiled water.Mix it with a spoon first and then knead it into a soft yet tight dough.Keep the dough aside for 15 minutes.

Now prepare small balls from the dough and roll out into thin rotis.Make thin strips from the same.

Heat oil in a kadai and deep fry the strips to make cholafali.The heat should be medium.Sprinkle black salt and chilli powder before serving.

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15 comments on “Cholafali ! – For Indian Cooking Challenge..

  1. vaishali sabnani
    October 15, 2011

    good job!!but dear to get the authentic ones…u need to roll the chapati real thin,(hope no hard feelings…I live in Gujrat where The Best Chorafalis are made:))

    Like

  2. julie
    October 15, 2011

    Lovely crispy fried ones!!new to me..

    Like

  3. Gayathri Kumar
    October 15, 2011

    Looks so nice…

    Like

  4. Srivalli
    October 15, 2011

    Very well done D..good job..

    Like

  5. Saraswathi Iyer
    October 15, 2011

    First time here, looks tempting and delicious. r u from Singapore?

    Do drop in when time permits.

    Like

  6. lata raja
    October 15, 2011

    Well tried and i am glad you liked them.

    Like

  7. Priya
    October 15, 2011

    Looks super crispy,they were quite addictive na..

    Like

  8. hemalata
    October 15, 2011

    Nice recipe,looks so delicious

    Like

  9. alpana
    October 15, 2011

    Beautifully done……look perfect.

    Like

  10. Insignia
    October 15, 2011

    New one for me. Didnt have an idea about it 🙂

    Like

  11. Wow,luks very impressive Dear.Luv it

    Like

  12. Harini
    October 16, 2011

    Sounds very simple right!!

    Like

  13. Bikramjit
    October 16, 2011

    Nice yummy .. all the best for the contest 🙂

    Bikram's

    Like

  14. Suja
    October 16, 2011

    Crispy and delicious snack,beautifully done..

    Like

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This entry was posted on October 14, 2011 by in Gujarati Cuisine, ICC, Snacks.

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