Mélange

Of Flavours & Tastes…

Dahi Murg / Chicken cooked in yoghurt & onion paste !

I wonder why I didn’t post any non-veg so far in the Punjabi food festival going on here.Punjabi cuisine is all about spices and pastes.But this one is extremely simple with almost no spices and powders.Isn’t that interesting ? I always had this doubt how it’s going to taste without spices and masala.But finally it turned out to be the best of chicken dishes I have served till date ! However,for those who love to have a spicy masala,it’s not going to be their choice I bet..Simmered in curd-onion mixture the chicken is so soft and the curry is thick as ever..And for anyone who looks for a tasty chicken curry within 15 minutes,with minimum number of ingredients,this I must say is your own Curry…DO check !

We are on the 6th day of Blogging Marathon today.Do check the page to see what all my friends are cooking for the day..

Ingredients

750 gm chicken,cut into medium pieces
2 to 3 tsp of kashmiri chilly powder (It’s upto you.Remember this is the only chilly we are adding)
1 cup curd,beaten well
handful of kasuri methi
oil,salt as required

For the onion paste

3 medium sized onions
1 piece of ginger
5 garlic cloves

Method

Prepare a fine paste of onion,ginger and garlic.Heat oil in a curry pot and roast the onion paste till brown.Add chilly powder and salt.Roast till everything is blended well and a nice aroma releases.Add chicken pieces and mix well.Stir fry for at least 3-4 minutes.Switch off the stove and add the beaten curd to this.Again bring this to stove and cook in minimum heat stirring constantly till it boils.This is to prevent the curd from curdling.Now cover with the lid and cook closed for 10-12 minutes.In between you may check.Now this would be a thick gravy with soft chicken.Crush kasuri methi in your palms and add to the curry.Check salt and switch off the stove.Serve with Roti/chapathi/rice.

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9 comments on “Dahi Murg / Chicken cooked in yoghurt & onion paste !

  1. Sobha Shyam
    October 21, 2011

    mouthwatering chicken curry, never had chicken in yoghurt curry, lovely preparation..

    Like

  2. Cool Lassi(e)
    October 22, 2011

    Mouthwatering! I only have to wait a week or so and then I can start eating non-veg!

    Like

  3. Mouthwatering Yoghurt chicken Dear .Luv the click and the recipe.

    Like

  4. anilkurup
    October 22, 2011

    If one were to try the unending recipes you post, and then have them too well, …..!

    Early morn and I'm tempted and longing for the dish. Let me see if i can try this these days.

    Like

  5. The Pumpkin Farm
    October 22, 2011

    Looks tempting

    Like

  6. Insignia
    October 22, 2011

    should let my husband know this recipe. He will like it 🙂

    Like

  7. Srivalli
    October 22, 2011

    Very nice gravy..

    Like

  8. Priya
    October 22, 2011

    Feel like grabbing that bowl and having with some rotis rite now,highly inviting..

    Like

  9. Gayathri Kumar
    October 22, 2011

    Looks nice…

    Like

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This entry was posted on October 21, 2011 by in Blogging Marathon, chicken, Non-veg curries, Punjabi Food.

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