Of Flavours & Tastes…

Mithae Jaule / Sweet Vermicelli from Punjab !

Today’s post is another sweet delicacy from Punjab.Mithae Jaule is a very popular dessert in Punjabi households usually served during special occasions.Simple to prepare,it’s a wonderful delicacy to cherish.Being a Keralite I am familiar with a vermicelli dessert,Semiya Payasam.The addition of milk and it’s liquid form may be the variation.But after having this Mithae Jaule,I regret why on earth I have not made this so far.My little princess shows a thrilled face and requests for more.To be honest,I am a happy mother with the deletion of whole milk.Do try this simple dessert and enjoy !

This is the last day of the first edition BM#9.Tomorrow onwards Melange will have a different theme,running the second week of Blogging Marathon.


250 gms small,thick vermicelli/jauley
2 tbsp ghee (I have reduced.You may add more for taste)
3/4 cup mixed dry fruits (cashews,raisins and almonds)

For sugar syrup

3 cups water
1 cup sugar


Heat ghee in a thick bottomed pot and roast the vermicelli to brown colour.Be careful not to burn them.Meanwhile prepare the sugar syrup in another pan.Bring it to a boil and let the sugar dissolve.Switch off the stove.Now pour the strained sugar syrup to roasted vermicelli and bring to a boil.It will thicken fast.Now add the mixed dry fruit and keep closed in medium heat till vermicelli turn soft and dry.In between you may saute.Serve hot.


9 comments on “Mithae Jaule / Sweet Vermicelli from Punjab !

  1. Aarthi
    October 22, 2011

    wow..That is totally yummy


  2. Yumm,Yummy Vermicelli Dessert Dear,Luv it.


  3. Srivalli
    October 22, 2011

    Wow I like that texture on the top..very silky right..


  4. Alpana
    October 22, 2011

    Wow……such an awesome dessert……I have some home made jave sitting in the pantry for a long time…….I will have to cook em up now…..Beautiful.


  5. Harini
    October 23, 2011



  6. Rani acharyulu
    October 23, 2011

    Wow so tempting clicks,lovely delicious recipe!!


  7. Gayathri Kumar
    October 23, 2011

    Delicious sweet. Looks so inviting…


  8. Priya
    October 23, 2011

    Super inviting sweet vermicelli, irresistible..


  9. wow, that is a new and great way to make sweet vermicelli.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on October 22, 2011 by in Blogging Marathon, Punjabi Food, Sweets.


%d bloggers like this: