Of Flavours & Tastes…
This week of Blogging Marathon Melange is here with a theme of Soups and Salads.To kick-start, this is a simple hearty salad with tomatoes and egg whites.Enjoy !
4 whole medium sized tomatoes,preferably round-shaped
3 egg whites,beaten
1 tsp pepper powder
handful of parsley/coriander chopped
handful of olives
salt,olive oil,pepper powder as required
Cut off the upper fourth of tomato and slowly remove the pulp from inside.Rub salt and little pepper powder in and out of hollow tomatoes.Chop the inner seeds along with juice and outer part finely and keep.Heat olive oil in a pan and roast the chopped tomatoes and juice till mushy.To this add beaten egg whites,salt and one teaspoon pepper powder.Mix well and cook till dry.Add parsley/coriander and switch off the stove.Now fill this inside each tomatoes and garnish with chopped olives.Serve on a bed of lettuce.
*Sending this to Soups & Salads Mela hosted by Srivalli.