Of Flavours & Tastes…
This is the seventh and last day of Blogging Marathon.The month of October itself is making a move.Time is flying so fast that I can’t believe I have cooked this much here.
Today’s recipe is a simple cabbage soup I used to prepare on a weekly basis.Healthy and elegant,the soup goes well with garlic bread.Enjoy !
1 cup chopped cabbage
1 medium sized onion,chopped finely
handful of celery,chopped
1 tbsp olive oil
1.5 tbsp cornflour
4 cup vegetable stock
1/4 cup water
1-2 tsp pepper powder
Heat oil in a medium pot and roast chopped onion,celery and cabbage till the vegetables get wilt.Add vegetable stock to this and bring to a boil.Boil for 2-3 minutes in full flame.Meanwhile mix cornflour in 1/4 cup water and pour this to soup.Add salt,pepper powder and simmer for 5 minutes or till the soup goes thicker.Serve hot with garlic bread or any starter of your choice.
*Cabbage Soup is on it’s way to Soups & Salads Mela hosted by Srivalli.