Mélange

Of Flavours & Tastes…

Chakkakkuru Olathu | Jackfruit Seeds Spicy Dry Fry

With the jackfruit season round the corner,I can’t keep myself away from preparing this very nostalgic dish.It’s the summer vacation,the aroma of freshly ripe mangoes and the pretty nostalgic memories of seasonal dishes emerge from kitchen – I love to recollect and bring back here.This jackfruit seeds roasted in spices is something you can’t resist..Absolutely delightful.Better enjoy with hot cuppa !

Ingredients

2 cups jackfruit seeds,peeled and sliced
1/4 tsp turmeric powder
3/4 – 1 cup water (depends with the seeds-some take time to cook)
salt as required

To Temper

2 tsp oil
10 shallots
5-6 small garlic cloves,with skin
3 dry red chillies
1/4 tsp mustard seeds
2 sprig curry leaves

Method

Bring together jackfruit seeds,turmeric powder,salt and water in a medium pan.Once boiled,close with the lid and cook in low fire till jackfruit seeds are cooked,not mushy.Switch off and keep.Meanwhile crush the shallots,dry chillies and garlic together.Heat oil in a pan and splutter mustard seeds and curry leaves.Reduce the heat and add the crushed mixture.Roast stirring with a spoon till the raw smell disappears.Add the cooked jackfruit seeds along with water if any.Mix well and check salt.Roast till everything is blended well and jackfruit gets coated with the spices.Serve with rice or have with hot cuppa !

Advertisements

28 comments on “Chakkakkuru Olathu | Jackfruit Seeds Spicy Dry Fry

  1. Latha Madhusudhan
    May 5, 2013

    Wow so well made!!

    Like

  2. Neela Manogar
    May 5, 2013

    It looks delicious. Wonderful clicks dear.

    Like

  3. Swasthi Blank
    May 5, 2013

    Oh dear! iam so fond of these seeds. loved your recipe, so simple and delicious looking

    Like

  4. Torviewtoronto
    May 5, 2013

    delicious preparation looks wonderful

    Like

  5. Princy Vinoth
    May 6, 2013

    looks so good!beautiful clicks.

    Like

  6. Rafeeda AR
    May 6, 2013

    even i go head over heals for anything with chakkakuru, even though i don't fancy chakka… the stir fry is making me hungry…

    Like

  7. Nilu A
    May 6, 2013

    Wow! Looks delicious Dhyuthi 🙂

    Like

  8. Sangeetha Nambi
    May 6, 2013

    Fab preparation with fab clicks…

    Like

  9. Kaveri Venkatesh
    May 6, 2013

    Never made a curry only with chakkakuru…Always pair it with vazhakka, chena..this one sounds interesting and looks delicious

    Like

  10. Revathi
    May 7, 2013

    Delicious and healthy one

    Like

  11. preethiDhinesh
    May 7, 2013

    Stunning pics . Love the recipe
    http://www.followfoodiee.com/

    Like

  12. Malar Gandhi
    May 7, 2013

    Looks wonderful and inviting…awesome clicks too.

    http://kitchentantras.com/almond-chocolate-milk-silk-smooth/

    Like

  13. PT
    May 7, 2013

    bookmarking it dear 🙂 will try it..

    Like

  14. Divya Shivaraman
    May 7, 2013

    Love this recipe…its our family favorite during “chakka” season…glad to follow you…will be happy if you do the same 🙂

    Like

  15. Suja Manoj
    May 7, 2013

    Miss this so much,looks so yummy and spicy..love it.

    Like

  16. Preety
    May 7, 2013

    Delicious looking dish

    Like

  17. Gauri
    May 8, 2013

    My grandma used to roast the seeds and we ate them, or sometimes she would boil them and then roast them. Never made a veggie out of it. Bookmarked it!

    Like

  18. Vidhya
    May 8, 2013

    I love this and lovely pics too

    Like

  19. Archana Potdar
    May 9, 2013

    I love jackfruit and its seeds. I have a batch of seed that I am dying to make. Luckily I landed here. Thanks

    Like

  20. Hema
    May 10, 2013

    I love jackfruit seeds, and this curry looks awesome..

    Like

  21. Jay
    May 12, 2013

    looks sooooooooooo yumm
    Tasty Appetite

    Like

  22. Corporate to Kitchen
    May 18, 2013

    You have a nice space! First time here & u have a great collection of Kerala recipe.

    Like

  23. Swapna Raghu Sanand
    June 6, 2013

    So true, the jackfruit season has begun and it brings back memories of childhood. I am jotting down this dish because it sounds naadan and yummylicious. Will try it out, thanks for sharing.

    Like

  24. Shweta Agrawal
    June 6, 2013

    Sooo tempting. Yummy. Delicious.
    Come and participate in my event and giveaways
    http://merrytummy.blogspot.co.uk/2013/06/event-annoucement-and-giveaway-cook.html

    Like

  25. Mélange
    June 7, 2013

    Thanks for visiting Corporate Kitchen..Hope you will have a nice time here.

    Like

  26. Mélange
    June 7, 2013

    Hey Swapna,I know you have enough share of nostalgia..Hope this works for your family too.Thanks for the nice words.

    Like

  27. Mélange
    June 7, 2013

    Hi Shweta,Thanks dear.
    I am travelling yaar.So will have all the blogging fun after I reach home.

    Like

  28. Swapna Raghu Sanand
    July 9, 2013

    Looks yummy, reminds me of mom's cooking. Enjoy your holidays and looking forward to vacation travel spots and snaps from you soon:)

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 5, 2013 by in jackfruit, kerala food, Veg dry.

Categories

%d bloggers like this: