Of Flavours & Tastes…

Vendakka Mezhukkupuratti | Lady Finger Fry

Being the lover of lady finger,I wonder why so far didn’t post this one.Very simple Kerala style Mezhukkupuratti (coated with oil),this one makes the meal homely.


500 gm lady finger,washed,wiped and sliced
4-5 green chillies,slitted
1 sprig curry leaf
salt,oil as required


Heat oil in a frying pan and splutter curry leaves.Reduce the heat and add the lady finger and green chillies.Mix thoroughly and cook without lid in low flame.Once the lady finger turn soft and sticky,saute well with a spoon every now and then.Slowly the lady finger changes it’s colour and get rid of stickiness.Add salt at this stage and fry again.Roast till lady finger go completely dry and crispy.Serve with rice.


2 comments on “Vendakka Mezhukkupuratti | Lady Finger Fry

  1. one of my favourate.


  2. Rafeeda AR
    October 13, 2013

    i love vendakka anytime… this is so welcome with my plate of rice…


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This entry was posted on October 10, 2013 by in kerala food, Veg dry.


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