Mélange

Of Flavours & Tastes…

Unakkachemmeen-Chakkakkuru-Manga Curry


Ingredients

1.5 cup jackfruit seeds/chakkakkuru,peeled and sliced into two
half of sour raw mango,chopped
25 gm cleaned dry shrimp/unakkachemmeen
2 cup water
1’ginger,crushed
1/4 tsp turmeric powder
1 tsp coriander powder
2.5 tsp kashmiri chilly powder (reduce to 1 tsp if you go for regular chilly powder)
1 cup grated coconut,ground into fine paste adding 1/2 to 3/4 cup water
salt,as needed

To Temper

2 tsp coconut oil
4 shallots,chopped
2 sprig curry leaves

Method

In a curry pot,bring together sliced jackfruit seeds,turmeric powder,chilly powder,coriander powder and salt.Pour 2 cups of water to this and cook in high flame till boil.Reduce heat  and cook in medium flame till jackfruit seeds are cooked and not mushy.At this stage add chopped raw mango,crushed ginger and increase heat.Cook this for two minutes and add the ground coconut mixture.Wash the grinder with some water and pour this as well.By the time this mixture boils,roast the dry shrimp till light red.Wash this in a colander and crush in the small jar of a grinder.Add this to the simmering curry and cook till everything is blended well.This may take 4-5 minutes.The curry should be semi-thick.Check salt and switch off.In another small skillet,heat coconut oil and roast the shallots till crispy and light brown.Add curry leaves and pour this over curry and keep closed for sometime.Enjoy with rice.

*Be careful with mango.Add considering the sourness.1/2 to 3/4 cup chopped mangoes will do if it’s sour enough.

Advertisements

5 comments on “Unakkachemmeen-Chakkakkuru-Manga Curry

  1. Suja Manoj
    February 13, 2014

    Tempting curry,can imagine the flavor and taste,adipoli

    Like

  2. mksalm Mksalim
    February 14, 2014

    unakkachemmeen-there is no substitute.

    Like

  3. Insignia
    February 14, 2014

    I didnt even read through the post Melange. The pic was enough to make me drool and I swear I am drooling as I type this! Yumm yumm

    Like

  4. Rafeeda AR
    February 16, 2014

    u know what Dhyuthi… umma had made this last week for curry, but without the chakkakuru, and with thenga arachathu… and Rasha just loved it… now I am seeing this and my mouth is watering… yum…

    Like

  5. Haddock
    February 17, 2014

    What a combination of chemeen and manga.
    Salivating…… and I just had lunch.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on February 13, 2014 by in Dryfish, kerala food, Non-veg curries.

Categories

%d bloggers like this: