Of Flavours & Tastes…

Simple Green peas Curry


To Cook

1 cup green peas,soaked overnight
2 green chillies,slitted lengthwise
1 medium onion,chopped
1 large tomato chopped
1/4 tsp turmeric powder
2 tsp coriander powder
2 cups water
salt as required

To Temper

2 tsp oil
1/2 tsp mustard seeds
2 sprig curry leaves


Bring together all the ingredients mentioned in cooking section to a pressure cooker.Mix well and Cook with weight till 5  whistles.Let it sit for three minutes.Release the remaining pressure and open the cooker.Check the doneness of green peas.Green peas should not by mushy.The consistency should be medium.You may cook in an open cooker to reach your required level of consistency.Switch off and Keep.Heat oil in a small pan and splutter mustard seeds and curry leaves.Pour this over the curry and mix.Serve with Puttu,pathiri,appam etc.


6 comments on “Simple Green peas Curry

  1. Rafeeda AR
    June 25, 2014

    this is sometimes all i need with some chapathi…


  2. Kaveri Venkatesh
    June 25, 2014

    Looks delicious


  3. Julie
    June 25, 2014

    perfect with appam or even chapathis..loved the first click,Dhyuthi 🙂


  4. Bikram
    June 26, 2014

    Looks yummy 🙂 and healthy toooo



  5. Priya Suresh
    June 27, 2014

    Irresistible side dish, can have happily with a bowl of rasam rice.


  6. mksalm Mksalim
    June 28, 2014



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This entry was posted on June 24, 2014 by in Hyderabadi food, veg curry.


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