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Of Flavours & Tastes…

Pacha Pulissery | A very simple buttermilk curry


Ingredients

1 cup buttermilk of medium sourness
1/4 cup grated coconut
3 green chillies
pinch of turmeric powder
salt,as required
1/4 cup water,boiled and cooled

ToTemper

2 tsps coconut oil
1/4 tsp mustard seeds
1 dry red chilli,cut into two
1 sprig curry leaf

Method

Grind the grated coconut to a fine paste adding enough water and pinch of turmeric powder .Once it is done add the green chillies and just crush.Pour this to another pot and add the buttermilk and salt to this.Mix well and check salt.Keep it ready.Heat oil in a pan and splutter mustard seeds,red chilly and curry leaves.Reduce the heat to minimum and pour the curd mixture to the curry.Mix well with the spoon till everything is blended well.Switch off once it’s hot and not boil since it will spoil the curry.Serve with rice,pappad and mezhukkupuratty (veg stir fry).

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6 comments on “Pacha Pulissery | A very simple buttermilk curry

  1. remya sean
    September 5, 2014

    wow yummy pulissery.. love to take pulissery n kadumanga with rice..

    Like

  2. Vimitha Anand
    September 5, 2014

    Comfort food.. love it anytime

    Like

  3. mksalm Mksalim
    September 5, 2014

    tempting…

    Like

  4. Insignia
    September 6, 2014

    This is my evergreen favourite! Yum yumm!

    Like

  5. Rafeeda AR
    September 7, 2014

    this is interesting… pulissery without any veges…

    Like

  6. Shweta Agrawal
    September 8, 2014

    Indeed very very tempting:) Awesome capture:)
    Why dont you participate in our food photography series. See on my blog- Saturday Snapshots:)

    Like

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This entry was posted on September 5, 2014 by in kerala food, veg curry.

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